What They’re Saying About
Mother Sperry’s Plum Pudding…
“Chock full of fruit and generously laced with brandy, this pudding manages to be rich but not too sweet. It comes in a festive red box and is, according to its creator, Mother Sperry’s Great Leap Backward…a classic.”
—Marian Burros The New York Times
“There’s not much fun in making a proper Christmas pudding — there’s all that beef suet, and the raisins and the fruit, and the mixing and the brandy soaking and being forward thinking enough to get this all underway. Now Mother’s done it. Winnie Sperry creates a sublime plum pudding that is ready to steam and mate with brandy butter; you provide the lucky sixpence.”
—Town & Country
“Tried an early Mother Sperry’s Plum Pudding. Verdict: Delicious. All crew on board can’t wait until Christmas for the rest. Thank you! Happy Christmas to all at Mother Sperry’s from all on board.”
David Walker, Purser
M.V. Baltic Universal
“The real thing made properly by Winnie Sperry using beef suet, since 1980.”
—Edward Behr The Art of Eating
“May be the only holiday dessert to be shipped to the White House and the Big House. But not at the same time!”
Happy Customers
What They’re Saying About
Mother Sperry’s Plum Pudding…
“Chock full of fruit and generously laced with brandy, this pudding manages to be rich but not too sweet. It comes in a festive red box and is, according to its creator, Mother Sperry’s Great Leap Backward…a classic.”
—Marian Burros
The New York Times
“There’s not much fun in making a proper Christmas pudding — there’s all that beef suet, and the raisins and the fruit, and the mixing and the brandy soaking and being forward thinking enough to get this all underway. Now Mother’s done it. Winnie Sperry creates a sublime plum pudding that is ready to steam and mate with brandy butter; you provide the lucky sixpence.”
—Town & Country
“Tried an early Mother Sperry’s Plum Pudding. Verdict: Delicious. All crew on board can’t wait until Christmas for the rest. Thank you! Happy Christmas to all at Mother Sperry’s from all on board.”
David Walker, Purser
M.V. Baltic Universal
“The real thing made properly by Winnie Sperry using beef suet, since 1980.”
—Edward Behr
The Art of Eating
“May be the only holiday dessert to be shipped to the White House and the Big House. But not at the same time!”
—Mother Sperry