Supplies are limited!
“Chock full of fruit and generously laced with brandy, this pudding manages to be rich but not too sweet…a classic.”
— Marian Burros
The New York Times
Take the great leap backward with this old-fashioned holiday dessert handmade by Mother Sperry herself. Her traditional plum pudding, sometimes called Christmas pudding, is made with dried and candied fruits, apples and spices, flavored with fine brandy, then aged to a mellow richness.
Mother Sperry’s Plum Pudding needs no refrigeration. Stored in a dry, cool place, it will keep for years and years — if you can wait that long!
Supplies are limited, so place your order now. Mother Sperry’s Plum Pudding is available in three gift-packaged sizes: 1 lb ($20, serves 5) , 1-5/8 lbs ($30, serves 8), and 3 lbs ($40, serves 15). (Prices do not include shipping.) Bulk orders are also available. Chefs, caterers, and food service providers should call Mother Sperry at 206.329.8631 for details.
Mother Sperry’s Plum Pudding annually ships between November 1 and December 15. If you’d like your delivery to arrive before Thanksgiving, be sure to order before November 9. To ensure delivery before Christmas, place your order no later than December 12.
Rejoice and enjoy!